Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
. In a microwave-safe bowl, melt the dark chocolate chips and butter together, stirring until smooth.
. In a separate bowl, whisk together sugar, eggs, and vanilla extract until well combined.
. Gradually pour the melted chocolate mixture into the egg mixture, stirring until smooth.
. Sift in flour, cocoa powder, and salt, then fold gently until just combined.
. Pour the batter into the prepared baking dish and spread it evenly.
. Dollop spoonfuls of peanut butter onto the batter, then use a knife to swirl it into the chocolate mixture.
. Sprinkle chopped hazelnuts over the top.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
. Allow the bars to cool completely in the dish, then drizzle with caramel sauce before slicing into squares.
Enjoy the rich chocolatey goodness with a perfect blend of nutty peanut butter and crunchy hazelnuts!
FOR THE ULTIMATE BEEF AND BARLEY SOUP
Delicious and Easy Homemade Gluten-Free Seed Cookies
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
What They Found in the Stomach of This Sperm Whale Shocked the Entire World! It’s Hard to Believe!
She climbs on the broom, if you try it once you can’t stop: what happens at home
CHOCOLATE VANILLA MARBLE CUPCAKES
THE BEST PASTA SALAD
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
