Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
. In a microwave-safe bowl, melt the dark chocolate chips and butter together, stirring until smooth.
. In a separate bowl, whisk together sugar, eggs, and vanilla extract until well combined.
. Gradually pour the melted chocolate mixture into the egg mixture, stirring until smooth.
. Sift in flour, cocoa powder, and salt, then fold gently until just combined.
. Pour the batter into the prepared baking dish and spread it evenly.
. Dollop spoonfuls of peanut butter onto the batter, then use a knife to swirl it into the chocolate mixture.
. Sprinkle chopped hazelnuts over the top.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
. Allow the bars to cool completely in the dish, then drizzle with caramel sauce before slicing into squares.
Enjoy the rich chocolatey goodness with a perfect blend of nutty peanut butter and crunchy hazelnuts!
Strawberry Heaven on Earth Cake
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
SMOKED HAM, POTATO, AND CORN CHOWDER
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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BANANA CAKE
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Homemade Banana Pudding
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