1. Preheat oven to 350 °F (180 °C) and grease two round cake pans.
2. In a large bowl, mix the flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry mix. Beat until well combined.
4. Add the boiling water and mix again until you get a smooth dough.
5. Divide the batter evenly and pour into the prepared pans.
6. Bake the cakes in the preheated oven for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
Old Fashioned Cream Custard Pie
How can you revive the colors of your clothes? Here are some tips
Billionaire Elon Musk Unleashes ‘CyberTrax’: The Tesla Cybertruck Conquers Slopes in a World-First Adventure!
10 things you always cleaned wrong. Expert advice
Breakiпg: “She’s Awfυlly Woke,” Declares Caпdace Oweпs, Vowiпg To Have Taylor Swift Barred From The Upcomiпg NFL Seasoп
ABC Fires Whoopi Goldberg And Joy Behar
