Ingredients:
5 chicken thighs
1 carrot
1 onion
3 garlic cloves
2 ripe tomatoes
1 chicken stock cube
4 medium potatoes
1 glass of white wine
4 tablespoons of olive oil
1 sprig of thyme
1 tablespoon cornstarch
Salt
Pepper
virgin olive oil
Water
Preparation:
My folks loved it so much. I’m definitely doubling the recipe next time!
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BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
