1. To prepare a delicious chicken in sauce with potatoes, first season the pieces with salt and pepper and brown them in a frying pan with a drizzle of olive oil. If you don’t remove the skin from the chicken it will be juicier, but you can leave it off if you want.
2. Brown the chicken in a skillet with a drizzle of olive oil over medium heat. When it is ready we take it out and reserve it.
3. In the same oil, saute the finely chopped onion and garlic. Halfway through cooking we add the carrot so that it is done with the rest of the vegetables. Cut it into small cubes.
4. When they are poached, add the crushed tomato and the chicken broth pill. When it is fried, we put the glass of white wine and let the alcohol evaporate.
5. Then we add a tablespoon of cornstarch, stir well and move to a pot or casserole along with the chicken to cook it.
6. Add a sprig of thyme and cover with water. Let it cook over medium heat for about an hour and then add the potatoes.
7. Again we will let cook for about 20 minutes until the potatoes are tender. We rectify salt and put out the fire.
8. Let rest and serve
Look no further: This recipe is the perfect make-ahead breakfast
Baked Crab Dip
11-year-old dies because of online trend – now family is warning others about the household item that took his life
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
Two sandwiches and fried chicken
I Found Out My Neighbors Secretly Used My Hot Tub for a Year – I Taught Them a Lesson They Won’t Forget
