First tried this at my friend’s party, and I wasted no time in asking for the recipe
Chile Rellenos Casserole
Ingredients:
8 large poblano chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Salsa or enchilada sauce for serving
Chopped cilantro, for garnish (optional)
Instructions:
Creamy Potatoes with Cheese and Garlic
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Crispy Potato Pockets: A Delicious Everyday Delight
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
I Came Home to Find My Kids Sleeping in the Hallway — What My Husband Turned Their Bedroom into While I Was Away Made Me Feral
Ham and Cheese Crescent Rolls
CARAMEL PECAN DREAM BARS
Cleaning Tile Grouts: 8 Natural Techniques
Ooey Gooey Coconut Cake