First tried this at my friend’s party, and I wasted no time in asking for the recipe
Chile Rellenos Casserole
Ingredients:
8 large poblano chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Salsa or enchilada sauce for serving
Chopped cilantro, for garnish (optional)
Instructions:
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Orange Cream Cake: A Delightful Citrus Treat
Strawberry Banana Cheesecake Salad
Strawberry Cinnamon Rolls
My 40-Year-Old Son Hired a Lawyer to Sue Me to Get My House but Karma Stepped in Harshly
3 very powerful natural fertilizers to make all the plants in the house grow