Adding oil to a emit iron skillet. You need there to be for an inch of oil on bottom. If you are using a smaller or larger skillet, adjust the amount accordingly. Heat oven with oil on heat. The oil will sizzle if you sprinkling some breadcrumbs into it when it’s ready. Don’t add shrimp too soon.
• Place the shrimp in the pan using tongs. Try to prevent them from touching so the pan is not too crowded and the shrimp can cook evenly.
• Shrimp cooked 90 seconds per side. Gently turn the shrimp over, but if the bread starts with the rusk, allow more time. The shrimp will not stick to one until the bread is cooked.
• Take the shrimp out of the pan and place it on a plate lined with a paper towel. Serve on the spot with Cajun sauce.
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Learned this from my Italian mama, and it is a huge hit with our family!
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This is absolutely delicious—I can’t resist indulging in it!
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