Adding oil to a emit iron skillet. You need there to be for an inch of oil on bottom. If you are using a smaller or larger skillet, adjust the amount accordingly. Heat oven with oil on heat. The oil will sizzle if you sprinkling some breadcrumbs into it when it’s ready. Don’t add shrimp too soon.
• Place the shrimp in the pan using tongs. Try to prevent them from touching so the pan is not too crowded and the shrimp can cook evenly.
• Shrimp cooked 90 seconds per side. Gently turn the shrimp over, but if the bread starts with the rusk, allow more time. The shrimp will not stick to one until the bread is cooked.
• Take the shrimp out of the pan and place it on a plate lined with a paper towel. Serve on the spot with Cajun sauce.
Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Amistad’ star Djimon Hounsou and family have dream life in $10,000,000 mansion
EGG ROLL STIR FRY
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
Cannelloni Filling & Béchamel Sauce Recipe









