Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter.
Sprinkle cheeses and spices evenly over the dough. With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
Do not separate strips. Bake for 10-12 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet. Serve sticks warm with marinara sauce.
TRADITIONAL STUFFED CABBAGE ROLLS
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