Preheat the oven to 350 degrees.
Cook the spaghetti to your liking and drain.
Return the spaghetti to the pot, and mix with the cream cheese until combined.
Heat the ground beef in a skillet over medium high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.
Add the garlic and Italian seasoning to the meat, and stir to combine.
Pour the sauce into the meat mixture, and simmer for 5 minutes.
Place a bit of the meat mixture in the bottom of a well greased 9×13 baking dish.
Top the mixture with the spaghetti.
Add the rest of the meat mixture on top of the spaghetti.
Sprinkle the mozzarella cheese and parmesan on top.
Bake for 30-40 minutes.
Classic Hearty Reuben Bake
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
New York Cheesecake
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Understanding Representative Ilhan Omar’s Stance on Tara Reade’s Claims
A lot of people had a crush on her in the 1980s, but look at her now…
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
Throw some salt down the shower drain, why do so many people do it?
