1. In a bowl we put the eggs and sugar and beat.
2. Add the yogurt, flour and oil and beat again.
3. Add the yeast envelope and stir with a spatula.
4. In the microwave, we melt the dark chocolate with a little butter and incorporate it into the mix. We integrate well with enveloping movements.
5. With the oven preheated, we bake 20 minutes at 120º and between 10 and 15 minutes at 150º.
6. While it is baking, we mount the cream with a little sugar (to taste) and reserve in the fridge.
7. Once the cake is made and cooled, we split it in half and spread one side with jam and put the whipped cream on the other.
8. We close the cake.
Potato & Chicken Fillet with Creamy Mushroom Sauce
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Cherry Cheesecake
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Beef Liver and Onions
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
Widow hires new employee and discovers the secret her late husband kept for 20 years.
I assure you, the sauce is the secret weapon in this recipe
