Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Savory Steak and Cheese Egg Rolls with Peppers and Onions
I’m making this recipe for the 3rd time this month
My husband can’t get enough of this soup; he always wants a second helping.
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Orange Monkey Bread
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
Buttery Pecan Snowball Cookies
