Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.
My whole family loves this meatloaf, meatloaf with a surprise!
These disappeared so fast when I put them on the dining table!
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
Baked zucchini chips
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?