Notes
TO STORE: Leftovers can be stored in the refrigerator, completely covered, for up to 5 days. Be sure there are no air pockets whatsoever as the bread can go from soft and fluffy to dense and hard very fast.
TO FREEZE: Places slices of the cooled cheese bread in a ziplock bag and store it in the freezer for up to 6 months.
TO REHEAT: Microwave the bread for 20-30 seconds or reheat in a preheated oven for 5 minutes, until the cheese is melty.
If you just place it in the kitchen, it will eliminate all insects, including flies and mosquitoes.
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
Cinna-bun Cake in the oven
30-Minute Mongolian Beef
Banana Oatmeal Pancakes
