1. In a bowl, mix the grated coconut with the sugar.
2. Add the egg whites and vanilla essence. Mix until you get a homogeneous mass.
3. Add the cornstarch and continue mixing until well incorporated.
4. Take small portions of dough and form balls. Then flatten them into disk shapes.
5. Place the discs on a previously greased oven tray or with baking paper.
Chimichurri Shrimp
TACO STUFFED TOMATOES!
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