And this delicious lemon pastry cream is ready, to taste or share with whoever you want!
TIPS If you have leftovers or prepare it the day before and need to store it, we advise you to cover it with cling film or a bag cut in half, to cover the easy pastry cream before putting it in the fridge to prevent it from forming a very thick or crusty cream .
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HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
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That’s an eye-opener! Thanks for the heads up.
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