INGREDIENTS
For the mass:
800g of flour
2 eggs
2g of salt
30ml of oil
15ml of vinegar
250ml of water
For the syrup:
300ml of water
300g of sugar
50ml lemon juice
Stuffed:
300g of walnuts
500g butter
PROOFING
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
CRACKER BARREL MEATLOAF
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes
COCONUT CAKE WITH 7-MIN FROSTING
The yellowness on the pillows is worse than bitter radish, and they also dust. How to wash pillows well and maintain the result?
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Pat Sajak’s final ‘Wheel of Fortune’ episode has an airdate
