Instructions:
Step 1
Wash and dry russet potatoes, then puncture them with a fork.
Step 2
Coat potatoes with olive oil and salt for crispiness.
Step 3
Preheat air fryer to 400°F (200°C) for 5 minutes.
Step 4
Arrange potatoes in a single layer in the air fryer basket.
Step 5
Cook for 35-40 minutes, flipping halfway, until soft inside and browned outside.
Step 6
Let potatoes cool, then cut lengthwise and fluff with a fork.
Step 7
Top with butter, sour cream, cheese, chives, bacon, or preferred toppings.
Step 8
Serve hot and enjoy the crispy exterior and fluffy interior!
Conclusion:
With the convenience of an air fryer, enjoying perfectly cooked baked potatoes has never been easier. Whether as a standalone dish or a complement to your favorite meals, these Air Fryer Baked Potatoes are sure to become a household favorite. So fire up your air fryer and treat yourself to the irresistible crunchiness of these delicious potatoes.
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Whenever these are on the table, my hubby can down 10 by himself!
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