INSTRUCTIONS:
1st Step – Prepare the Crab Cake Mixture:
- In a large mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, beaten egg, chopped parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Gently fold the ingredients together until well combined, being careful not to break up the crab meat too much.
2nd Step – Assemble the Egg Rolls:
- Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you (like a diamond shape). Place a generous spoonful of the crab cake mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner, sealing the edge with a dab of water to secure the wrapper.
3rd Step – Fry to Crispy Perfection:
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully place the crab cake egg rolls in the hot oil, a few at a time, making sure not to overcrowd the pan.
- Fry until golden brown and crispy on all sides, about 3-4 minutes per side. Use a slotted spoon to transfer the fried egg rolls to a plate lined with paper towels to drain excess oil.
4th Step – Serve and Enjoy:
- Serve the hot and crispy Crab Cake Egg Rolls with a side of sweet chili sauce or your favorite dipping sauce.
- Garnish with fresh parsley or a squeeze of lemon juice for an extra burst of flavor.
Tips for Success:
- Use fresh lump crab meat for the best flavor and texture.
- Ensure the oil is hot enough for frying to achieve a crispy exterior.
- Do not overfill the egg roll wrappers to prevent bursting during frying.
- Experiment with different dipping sauces like spicy mayo or soy-ginger sauce for variety.
The Crab Cake Egg Roll recipe exemplifies the art of culinary fusion, bringing together classic seafood goodness with the crispy appeal of egg rolls. Whether served as a tantalizing appetizer, party snack, or main course, these golden delights are sure to impress your taste buds and elevate your dining experience. Embrace the creativity in your kitchen, and treat yourself and your loved ones to the delightful flavors of Crab Cake Egg Rolls for a memorable culinary journey. Enjoy the crunchy exterior, the savory crab filling, and the moments of culinary bliss shared around the table
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
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