Craving a moist and flavorful banana cake but short on time? Look no further than this easy and delicious Banana Cake Recipe made with cake mix. By using a few simple ingredients and a box of cake mix, you can whip up a delightful banana cake that’s perfect for any occasion. In this article, we’ll guide you through the steps to create this scrumptious cake with minimal effort.
With this straightforward recipe, you can enjoy a delicious and moist Easy Banana Cake made with cake mix in no time. Whether for a casual family dessert or a potluck gathering, this cake is sure to be a hit with its irresistible banana flavor and simplicity of preparation. Enjoy every bite of this delightful treat!!
Using a cake mix as the base for your banana cake not only saves time but also ensures consistent results every time you bake. The addition of ripe bananas infuses the cake with natural sweetness and moisture, creating a delightful treat that everyone will love.
Ingredients You’ll Need:
- 1 box yellow cake mix (15.25 oz)
- 3 ripe bananas, mashed
- 3 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Optional: Chopped nuts (walnuts or pecans) for added texture
Equipment Needed:
- Mixing bowl
- Electric mixer or whisk
- 9×13 inch baking pan
- Cooking spray or parchment paper
INSTRUCTIONS:
This recipe is better than most Chinese takeout versions
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I really like this small version of the recipe because I can enjoy it multiple times during the day!
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