Savor the Seas: Baked Cod Dish with Lemon and Garlic Recipe
Prepare to embark on a culinary journey to the briny depths of the ocean with a dish that’s as simple to prepare as it is exquisite to savor. Introducing the Baked Cod Dish with Lemon and Garlic – a seafood sensation that tantalizes the taste buds with the fresh flavors of lemon, garlic, and tender cod fillets. Get ready to elevate your dining experience with this easy-to-make yet undeniably delicious recipe.
Served as a weeknight dinner or as the star of a special occasion meal, the Baked Cod Dish with Lemon and Garlic is sure to impress with its vibrant flavors and tender texture. Its simple preparation and elegant presentation make it a favorite among seafood lovers of all ages.
So, why settle for ordinary fish dishes when you can indulge in the succulent flavors of the sea with this delightful recipe? With just a few simple ingredients and a bit of oven time, you can treat yourself to a restaurant-quality meal right in the comfort of your own home. So, dive in, savor the freshness, and let the Baked Cod Dish with Lemon and Garlic transport you to a coastal paradise with every mouthwatering bite
Ingredients You’ll Need:
- 4 cod fillets (about 6 ounces each), skinless and boneless
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices, for garnish
- Fresh parsley, for garnish
INSTRUCTIONS:
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Whenever these are on the table, my hubby can down 10 by himself!
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