Sheet Pan Scalloped Potatoes: A Delicious Twist on a Classic Dish
Are you ready to elevate your potato game to a whole new level of deliciousness? Get ready to experience the delightful flavors and convenience of Sheet Pan Scalloped Potatoes – a modern twist on the classic favorite that’s perfect for any occasion. Let’s dive into this easy-to-make yet impressive dish that will have everyone asking for seconds.
Ingredients for Sheet Pan Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, thinly sliced (uniform slices ensure even cooking)
- 1 onion, thinly sliced (for added flavor and texture)
- 2 cloves garlic, minced (because garlic makes everything better)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 2 cups heavy cream (for creamy goodness)
- Salt and pepper to taste
- Fresh thyme or rosemary (optional garnish for a touch of herbaceousness)
INSTRUCTIONS:
Creamy Dill Potato Salad Recipe
Pan-Seared Scallops with Lemon Garlic Sauce
Hands down, one of my all time favorite dishes!
I’m embarrassed by how much I love this dish, but it’s too good not to share.
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique
The easy and effective trick to polish marble grit back to its original shine
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!
Creamy Lemon Squares
The Sweet Secrets of Pineapple Planting, Caring, and Harvesting: Tips and More!