A Taste of Summer: Homemade Blueberry Biscuits Recipe (Page 2 ) | April 15, 2024

Annonce:

INSTRUCTIONS:

1st Step – Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with butter.
2nd Step – Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3rd Step – Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4th Step – Add Blueberries: Gently fold in the blueberries, being careful not to crush them.

5th Step – Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and vanilla extract.

6th Step – Form Dough: Make a well in the center of the dry ingredients, then pour the buttermilk mixture into the well. Use a fork or your hands to mix everything together until a soft dough forms.
7th Step – Shape Biscuits: Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits, re-rolling the dough scraps as needed.
8th Step – Bake: Place the biscuits on the prepared baking sheet, leaving a little space between each one. If desired, sprinkle the tops with a bit of sugar for a sweet crunch.
9th Step – Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they’re golden brown and cooked through.
10th Step – Serve and Enjoy: Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm with a pat of butter, a drizzle of honey, or a dollop of whipped cream for an extra special treat.

With their buttery, flaky texture and juicy bursts of blueberry goodness, these homemade blueberry biscuits are a true delight for the senses. So why wait? Gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible treats. Whether you enjoy them solo or share them with loved ones, these biscuits are sure to become a cherished favorite in your recipe repertoire.