If you’re a fan of creamy spinach and artichoke dip, then you’re in for a treat with this creative twist – Spinach and Artichoke Dip Wonton Cups! These bite-sized delights combine the flavors of a classic dip with the crunch of crispy wonton cups, making them perfect for parties, game nights, or as a delicious appetizer any time.
Spinach and Artichoke Dip Wonton Cups are not only delicious but also fun to make and share with loved ones. Whether you’re hosting a party or simply craving a tasty snack, these bite-sized treats are sure to impress. With their crispy shells and creamy, flavorful filling, they offer the perfect balance of textures and flavors in every bite. Give this recipe a try and enjoy a delightful culinary experience! Let’s dive into how to make these irresistible treats.
INGREDIENTS:
– 24 wonton wrappers
– 1 cup chopped spinach (fresh or frozen, thawed and drained)
– 1 cup chopped artichoke hearts (canned or jarred, drained)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 clove garlic, minced
– Salt and pepper to taste
– Cooking spray
INSTRUCTIONS:
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
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