When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
Twice Baked Potato Casserole
Instant Pot Ravioli with Brothy Sauce
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Smothered Chicken
Elon Musk Takes a Shot at Stephen King with V.u.l.g.a.r AI-Generated Pic, But It Backfires Spectacularly
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
My family loves this dish! Clean bowls all around!
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
Reasons to Add Mouthwash to Your Washing Machine: A Surprising Hack
