When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
Chocolate Zucchini Bread
This dish is my partner’s weakness; he keeps going back for more.
Spinach Beef Biscuit Bake
Pandoro tart with tiramisu-style cream
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
Honey Lemon Chicken
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Pesto and Parmesan Rolls 🧀🌿
