Used to eat these by the handful growing up! Now my grandkids do! | April 20, 2024
Annonce:
Advertisement:
Put this recipe on paper.
Baked Fish Sticks are a healthier take on a classic comfort food. In the middle of the twentieth century, fish sticks appeared as a practical solution to the problem of how to make seafood more approachable and less daunting to prepare. These days, people of all ages love them. By substituting the oven for the deep fryer, we can make this recipe for a comfort food classic that is both healthy and reminiscent of simpler times. Ideal for individuals who are attempting to increase their seafood consumption or for anyone who want a crispy, golden-brown dessert without feeling guilty.
If you’re a pescatarian or just want to spice up your dish with some variety, these fish sticks are perfect. For a more contemporary take, try them with quinoa salad or a side of fresh, acidic coleslaw. If you’re in the mood for something classic, a mound of mashed potatoes with a handful of vibrant peas and a ribbon of mint is the perfect accompaniment.
PAID LISTING
Servings:
Cheesy Cauliflower Casserole
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
EASY MADE ITALIAN MEATLOAF
This Photo Has Not Been Edited, Look Closer at the Hole
Irresistible Cheesecake Bites: A Perfect Mini Dessert
Blackberry ripple ice-cream
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio