Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat. (Page 2 ) | April 22, 2024
Annonce:
Ingredients:
One 21 oz. can of sliced peaches in juice
One package of yellow cake mix
6 ounces of peeled butter
One teaspoon of cinnamon
Vanilla ice cream for garnish
Instructions:
Empty the canned peaches and their juice into a 6-quart slow cooker.
Sprinkle the yellow cake mix evenly over the peaches.
Dust the cake mix with cinnamon. Do not stir.
Scatter the butter pieces over the top.
Cook on high heat in the slow cooker for two hours.
Serve warm topped with vanilla ice cream.
Advertisement:
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Creamy Caramel Custard Pie
Croque monsieur with bechamel sauce
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Madeleines: the soft and delicious French dessert to prepare at home
Strawberry Punch