If you’re in search of a recipe that’s both delicious and nutritious, then look no further! These fantastic lentil patties are not only packed with protein, but they are also incredibly easy to make. Whether you’re a vegan or a meat-lover, these patties are sure to tantalize your taste buds and might even make you forget about meat altogether. Made from simple and wholesome ingredients, these lentil patties are a testament to how delightful and satisfying plant-based eating can be. So, let’s dive into the making of these scrumptious and nutritious patties!
Ingredients for Your New Favorite Meal
Gather up these fresh and flavorful ingredients, and you’ll be well on your way to creating a dish that will become a staple in your kitchen:
Dried Red Lentils (1 1/2 cups | 285g): The star of the show, red lentils are not only rich in protein but also cook quickly and offer a lovely, tender texture.
Large Shallot: Adds a subtle, sweet flavor that perfectly complements the lentils.
Garlic Cloves (2): For that essential aromatic kick that elevates every bite.
Small Carrot: Grated carrot introduces a hint of sweetness and an extra dose of nutrients.
Fresh Parsley (15g | 1/4 cup chopped): Brings a burst of freshness and color to the patties.
Tomato Puree (1 tbsp): Deepens the flavor with its rich, concentrated essence.
Salt (1 tsp) & Black Pepper (1/2 tsp): Essential seasonings that round out the flavors.
Olive Oil: For cooking the patties to perfection, giving them a beautiful golden crust.
Simple Steps to Sensational Patties
Follow these easy steps for sensational lentil patties:
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It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
