4. In a bowl, mix potatoes with olive oil, flour, paprika, and salt.
5. Spread the coated potato pieces on a baking sheet.
6. Bake at 200°C (392°F) for 20 minutes or until crispy.
🧀 For Cheese Dip:
– 2.5 tbsp Milk
– 5g Butter
– 40g Cheese
– Salt to taste
1. Melt butter, milk, and cheese in the microwave.
2. Stir and let it cool down.
3. Add salt to taste.
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Nothing beats my nana’s way of making this! Can eat it every morning
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HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
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