4. In a bowl, mix potatoes with olive oil, flour, paprika, and salt.
5. Spread the coated potato pieces on a baking sheet.
6. Bake at 200°C (392°F) for 20 minutes or until crispy.
🧀 For Cheese Dip:
– 2.5 tbsp Milk
– 5g Butter
– 40g Cheese
– Salt to taste
1. Melt butter, milk, and cheese in the microwave.
2. Stir and let it cool down.
3. Add salt to taste.
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
Cheesy Corn Fritters
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
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