4. In a bowl, mix potatoes with olive oil, flour, paprika, and salt.
5. Spread the coated potato pieces on a baking sheet.
6. Bake at 200°C (392°F) for 20 minutes or until crispy.
🧀 For Cheese Dip:
– 2.5 tbsp Milk
– 5g Butter
– 40g Cheese
– Salt to taste
1. Melt butter, milk, and cheese in the microwave.
2. Stir and let it cool down.
3. Add salt to taste.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
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