We opted for homemade instead of ordering takeout, and it was a hit!
Replicate this delightful dish.
Returning home to the scent of a freshly prepared meal feels like a warm hug; it’s truly heartwarming! My Slow Cooker Broccoli and Beef takes center stage in this scenario. Traditional Chinese stir-fry often becomes our choice for takeout and served as the muse for this recipe. However, let’s face it: there are moments when life becomes too hectic for stir-frying. Thanks to the convenience of a slow cooker, you can effortlessly create this delectable dish, featuring tender beef and vibrant broccoli. It’s tasty, simple, and ideal for weeknights; your slow cooker will be in action!
A serving of fluffy white rice perfectly complements this classic slow cooker beef and broccoli dish. It never disappoints. If you’re watching your carbs, consider pairing it with cauliflower rice or zucchini noodles for a veggie-rich option. For a restaurant-like finish, garnish with sliced green onions and sesame seeds.
Slow Cooker Carrots and Beef
Per serving:
Ingredients:
1 1/2 pounds thinly sliced beef chuck roast
1/2 cup low-sodium soy sauce
1 cup beef broth
1/4 cup packed brown sugar
3 cloves minced garlic
2 teaspoons sesame oil
4 cups broccoli florets
Cooked white rice
Optional garnish:
Sliced green onions
Toasted sesame seeds
Directions:
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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