steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
James Woods declares, “Whoopi Goldberg is one of the worst characters on TV.”
KICKIN FRIED CHICKEN
Chicken Breast Stuffed With Broccoli Cheese
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Washing machine, add 1 spoon: you save a lot on your electricity bill
