steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
SPINACH ARTICHOKE RAVIOLI BAKE
Delicious Burek Recipe
White Chocolate Rocky Road Fudge
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Stuffed French Bread
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
Source Says Caitlyn Jenner Wants To Become A Mom At 70 With Alleged Girlfriend
