Sliced tomatoes.
°Lettuce leaves.
°Any type bread will work for this chicken salad sandwich dish; thick pieces of baguette or buns/rolls are suitable.
* METHODS :
First step:
The first thing to do is to cook the chicken breasts as you like, and when it’s done, let them cool for a few minutes and cut them into small pieces.
Second step:
After that, and in a small mixing bowl, you need to combine all the ingredients and incorporate them well.
Third step:
Then it’s time to taste and season with salt and pepper to your liking.
Step Four:
And finally, serve it in a sandwich or as a salad garnish.
Do you have leftovers?
THE FRIDGE:
If you store the chicken salad in an airtight container, it will keep for about a week in the fridge. Refresh the taste with a little salt and pepper (or an extra spoonful of Dijon mustard) and serve immediately after stirring.
FREEZER:
Oh man, I planned this hangout, and it was a total blast!
Caramel Apple Bombs
Creamy crockpot chicken spaghetti
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Baked spaghetti and meatballs
Luscious Pineapple Cream Cheese Recipe
Little Son Goes to Widowed Mom’s Boss to Ask for a Day Off, Next Day Boss Meets Her with Bouquet – Story of the Day
Learn how to make super foaming bar soap with just 3 ingredients