Sliced tomatoes.
°Lettuce leaves.
°Any type bread will work for this chicken salad sandwich dish; thick pieces of baguette or buns/rolls are suitable.
* METHODS :
First step:
The first thing to do is to cook the chicken breasts as you like, and when it’s done, let them cool for a few minutes and cut them into small pieces.
Second step:
After that, and in a small mixing bowl, you need to combine all the ingredients and incorporate them well.
Third step:
Then it’s time to taste and season with salt and pepper to your liking.
Step Four:
And finally, serve it in a sandwich or as a salad garnish.
Do you have leftovers?
THE FRIDGE:
If you store the chicken salad in an airtight container, it will keep for about a week in the fridge. Refresh the taste with a little salt and pepper (or an extra spoonful of Dijon mustard) and serve immediately after stirring.
FREEZER:
Easy French Silk Pie with Oreo
Old-Fashioned Goulash
Dessert with 4 ingredients ready in just 10 minutes
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Peach Cobbler Cheesecake
Would You Try This Spaghetti Pie
How to Whiten Clothes That Turn Yellow or Gray Details
Easy Cinnamon Roll Casserole
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
