Sliced tomatoes.
°Lettuce leaves.
°Any type bread will work for this chicken salad sandwich dish; thick pieces of baguette or buns/rolls are suitable.
* METHODS :
First step:
The first thing to do is to cook the chicken breasts as you like, and when it’s done, let them cool for a few minutes and cut them into small pieces.
Second step:
After that, and in a small mixing bowl, you need to combine all the ingredients and incorporate them well.
Third step:
Then it’s time to taste and season with salt and pepper to your liking.
Step Four:
And finally, serve it in a sandwich or as a salad garnish.
Do you have leftovers?
THE FRIDGE:
If you store the chicken salad in an airtight container, it will keep for about a week in the fridge. Refresh the taste with a little salt and pepper (or an extra spoonful of Dijon mustard) and serve immediately after stirring.
FREEZER:
Chicken and Vegetable Bake with Herb-Infused Potatoes
Crock Pot Potato Broccoli Cheddar Soup
Grandma’s No-Fail Pie Crust
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Naija Shrimp Fried Rice
Strawberry Blueberry Cake
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Savoury vegetable and cheese tart: the result is sure to impress!
