Sliced tomatoes.
°Lettuce leaves.
°Any type bread will work for this chicken salad sandwich dish; thick pieces of baguette or buns/rolls are suitable.
* METHODS :
First step:
The first thing to do is to cook the chicken breasts as you like, and when it’s done, let them cool for a few minutes and cut them into small pieces.
Second step:
After that, and in a small mixing bowl, you need to combine all the ingredients and incorporate them well.
Third step:
Then it’s time to taste and season with salt and pepper to your liking.
Step Four:
And finally, serve it in a sandwich or as a salad garnish.
Do you have leftovers?
THE FRIDGE:
If you store the chicken salad in an airtight container, it will keep for about a week in the fridge. Refresh the taste with a little salt and pepper (or an extra spoonful of Dijon mustard) and serve immediately after stirring.
FREEZER:
Instant Pot Chicken and Sausage Jambalaya
The Reason Why I Put Vinegar In The Washing Machine Every Month
The moment I took a bite of this recipe, I knew I had to get seconds
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
We’re hooked! This will be the third time we’re making this dish this week
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