Now, why do we think our Chicken Francese recipe is the best? It all comes down to the sauce. Yes you have to make sure that you coat the chicken properly and simmer it in the sauce until it’s almost fork tender. BUT the sauce is what it’s all about.
One of our friends kids calls this “that delicious brown sauce” and there’s really no other way to describe it. Delicious sauce with the perfect amount of lemon and white wine and just the right thickness to coat the chicken. Simple ingredients with just the right ratio.
TIPS FOR MAKING THE BEST CHICKEN FRANCESE
Just a few ingredients go into this classic dish, so make sure each one is the best you can find. For instance, use fresh lemon juice, not the stuff from the bottle. Find the best store bought chicken stock you can find, or make your own and freeze it for recipes like this. And as far as the wine goes, it doesn’t have to be really expensive wine, just a good quality wine that you like drinking.
Don’t buy cooking wine from the grocery store! It’s really not even close to the same flavor as real wine and it will make this chicken recipe taste subpar at best.
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Crockpot Sweet and Sour Pork
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill
HOMEMADE RANCH DRESSING RECIPE
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
Pizza Burgers
A casserole that will make your tongue swallow! Sweet, tasty and nutritious