Also try and grab the best quality chicken you can find. The actual chicken that you use makes a difference in the flavor, too! And in this case, bigger is not always better. Sometimes those crazy big chicken breasts you see at the grocery store all pumped up with growth hormone and when the chicken is cooked it’s has a rubbery texture.
You’ll notice this more if you’ve had a chance to buy quality, organic chicken from a farm or a good brand from the store. Unfortunately, once you go this route you really won’t be able to go back!
INGREDIENTS
Boneless, Skinless Chicken Breasts
Fresh lemon juice and lemon slices
White Wine
Butter
Chicken Stock
Cornstarch
Seasonings
CAN YOU MAKE THIS CHICKEN DINNER AHEAD OF TIME?
The answer is yes, but it’s better if you make it right before serving. The sauce is the most delicious when made fresh, when reheating the sauce can tend to “break” a little. That means that the butter can separate from the rest of the ingredients making it seem a little greasy.
I brought these to the party, and they were gone before I could grab one myself
Instant Pot Scalloped Potatoes
After one bite, my daughter was begging me to tell her how to make it!
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
Deep Dish Apple Crisp
Homemade Neapolitan Pizza: The Secret to Perfect Dough
Cranberry, Orange and Pecan Muffins
cheese fries made from boiled potatoes
This method will keep the oven clean for over a month: don’t spend any money
