Also try and grab the best quality chicken you can find. The actual chicken that you use makes a difference in the flavor, too! And in this case, bigger is not always better. Sometimes those crazy big chicken breasts you see at the grocery store all pumped up with growth hormone and when the chicken is cooked it’s has a rubbery texture.
You’ll notice this more if you’ve had a chance to buy quality, organic chicken from a farm or a good brand from the store. Unfortunately, once you go this route you really won’t be able to go back!
INGREDIENTS
Boneless, Skinless Chicken Breasts
Fresh lemon juice and lemon slices
White Wine
Butter
Chicken Stock
Cornstarch
Seasonings
CAN YOU MAKE THIS CHICKEN DINNER AHEAD OF TIME?
The answer is yes, but it’s better if you make it right before serving. The sauce is the most delicious when made fresh, when reheating the sauce can tend to “break” a little. That means that the butter can separate from the rest of the ingredients making it seem a little greasy.
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Salted Caramel Pudding Shots!
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Instant Pot Tortellini Soup With Sausage
How to grow the most delicious strawberries in 5L barrels
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
White Texas Sheet Cake
Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill
