Even reheated though, this chicken is absolutely delicious, so don’t be afraid to make it ahead of time if you need to. You can reheat these chicken breasts in the oven at about 350 for 30 minutes or until heated through. When you take the chicken out of the oven, just give the sauce a quick stir to mix it back together again and you’ll be good to go.
Microwaving is another option but the chicken breasts can get a tough in the microwave so if you’re going for this reheating method, cut the chicken up into pieces before you heat it up.
CAN YOU FREEZE THIS CHICKEN RECIPE?
Definitely. Make this Chicken Francese recipe in larger batches if you’d like for meal prepping and freeze it. Defrost the chicken in your refrigerator and then reheat it in the oven following the instructions mentioned above.
This is a great dinner recipe to take to a friend’s house or to bring to a potluck, we even make it for dinner parties. Everyone seems to love it and it doesn’t keep you in the kitchen for hours making it!
Nana used to make these by the dozen, and freeze them for later!
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