CHICKEN FRANCESE
TIME: 5 minutes COOK TIME: 20 minutes TOTAL TIME: 25 minutes YIELD: 6 Servings 1x
Tender chicken breasts simmered in an addicting lemon sauce with a splash of white wine! This is going to be your new go to chicken recipe!
INGREDIENTS
2 pounds boneless, skinless chicken breasts
Garlic powder
Kosher salt
Fresh Black pepper
Flour (for dusting the chicken)
2 eggs
1 tablespoon whole milk or heavy cream
3 tablespoons butter, divided
2 cups chicken stock
1/2 cup dry white wine
1 tablespoon cornstarch mixed with 1 tablespoon of water
2 tablespoons fresh lemon juice
Lemon slices
INSTRUCTIONS
My Irish grandma taught me this recipe, and I swear I make it all year long!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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