In a bowl mix all the dry ingredients, separately instead mix the liquid ones. Add everything and mix well, then add the chocolate chips.
Bake at 356°F (180°) for 25 minutes.
Enjoy your Sponge chocolate squares without eggs.
II. Lemon squares
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I swear this recipe is what breakfast dreams are made of!
Irresistible Chocolate Mani
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Hands down, when we are in a party mood, this is the only drink we’re having!
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Italian Sunday Gravy Sunday Sauce!!
