In a separate saucepan, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Stir in honey and soy sauce, allowing the mixture to simmer until slightly thickened.
7. Serve and Enjoy:
Plate the crispy chicken breasts and drizzle them with the honey garlic sauce.
Garnish with fresh herbs or sesame seeds if desired.
Oven-Baked Version: 1. Preheat and Prepare:
Preheat your oven to 425°F and lightly oil a baking sheet.
2. Bake the Chicken:
Follow steps 1 through 4 to prepare the chicken.
Place the coated chicken breasts onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes, then flip the chicken and continue baking for an additional 10-15 minutes, or until cooked through and crispy.
3. Sauce and Serve:
Prepare the honey garlic sauce as described in step 6.
Once the chicken is cooked, drizzle it with the sauce and serve hot.
Serving Tips:
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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