3/4 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
Best Southern Fried Chicken Recipe
Spicy Jalapeño Cheddar Focaccia
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Cubed Steak with Onion Gravy
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
Small crispy bites with au gratin mushrooms
What you need to know if you want to grow succulent and crispy bell peppers.
Crafting Healthier and Easier Cheese in Your Own Kitchen
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
