Get ready to tantalize your taste buds with a culinary masterpiece that combines the rich flavors of Philly cheesesteak with the comforting embrace of tortellini pasta. This Philly Cheesesteak Tortellini Pasta recipe is a symphony of savory beef, tender vegetables, and gooey provolone cheese, all enveloped in a velvety sauce that will leave you craving for more. Quick to prepare and bursting with flavor, it’s the perfect dish to impress your family or guests at any mealtime gathering.
Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1/4 teaspoon pepper
1 large onion, sliced
2 tablespoons Worcestershire sauce
1 green bell pepper, sliced
2 cups sliced mushrooms
1 pound thinly sliced beef steak
1/2 teaspoon salt
1 cup beef broth
1 cup shredded provolone cheese
Directions:
Chimichurri Shrimp
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Pasta Carbonara: A Classic Italian Comfort Dish
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Homemade Pineapple Soft-Serve Ice Cream
OLD FASHIONED PANCAKES
Primanti Bros. Loses Almost $20 Million Overnight Due to Boycott
Delicious Breakfast Pigs in a Blanket Recipe
She Was The Love Of My Life At Age 74 Sam Elliot Confirm Rumors Of Decades
