Once assembled, Strawberry Napoleon can be stored in the refrigerator for up to 2 days by covering it with plastic wrap or aluminum foil. This will prevent the pastry from drying out and keep the filling fresh. To maintain the texture of the puff pastry, it is recommended to not refrigerate it for too long. When ready to serve, you can remove the Napoleon from the refrigerator and let it sit at room temperature for a few minutes to soften slightly before serving. Another option is to store the puff pastry, cream cheese filling, and strawberry filling separately, then assemble the Napoleon just before serving.
Easy Strawberry Napoleon
PREP TIME
10MINUTES MINS
COOK TIME
15MINUTES MINS
TOTAL TIME
25MINUTES MINS
Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
Ingredients
▢2 sheets frozen puff pastry, thawed according to package directions
▢1 large egg, room temperature
▢2 teaspoons whole milk
▢2 packages (16 ounces) cream cheese, softened
▢¼ cup (50 g) granulated sugar
▢2 teaspoons vanilla extract
▢¾ cup (240 g) strawberry preserves
▢2 cups (332 g) fresh strawberries, washed, sliced
▢2 tablespoons confectioners’ sugar, for dusting
Instructions
My man loves this dish and now I can make it in the oven!
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