Pat the mixture into your greased springform pan to form a crust. Pour the fresh blueberries over the crust. Mix together the sour cream, sugar, egg yolks, and vanilla extract, and pour into the pan. Bake at 375F for 1 hour.
How to prevent the cake from sticking to the pan?
A spring form pan is very important for clean removal since you cannot invert this cake to remove it.
Generously grease all surfaces of your pan, otherwise, the crust at the bottom will get stuck
Use an offset spatula or butter knife to loosen the edges and bottom before removing them from the pan.
You could also use a small round of parchment paper to line the bottom
Tips for making the best Blueberry Cake:
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Spaghetti salad with turkey breast and cheese
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Breaking: NBC Is Considering Cancelling “Woke” SNL, “The Show Hasn’t Been Funny in Years”
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Crostata allo yogurt: il dolce semplice e saporito!
