The truth is… I wasn’t exactly how these would go over either. The batter is thick, and it produces sturdy, yet fluffy little cakes that are perfect for stacking.
As a true bacon lover does, I always save some extra crispy bacon to serve on top.
And then I cover it all with a massive downpour of warm maple syrup.
I’ll never forget when we first sampled these. Wow. These are really different. And by different, I mean they are really very good. They don’t taste quite the same as pancakes, since there is a savory element to it all. So I thought it would be more appropriate to call them “griddle cakes.” The cakes have a fluffy interior, and those chunks of bacon and corn and melted cheese combined with the maple syrup are a surprisingly lovely treat.
It’s the sort of recipe that I’d be delighted to see on a breakfast menu at a restaurant, since I’m always up for trying new things. And the bacon… yep, bacon is a must. Make extra and be generous with it, because a little bit of bacon (or a lot) always makes everything taste incredible as far as I’m concerned. #BaconLoversUnite
So what do you think… are you up for sampling some Griddle Cakes?
Bacon and Corn Griddle Cakes
This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.
Recipe Details
Prep Time: 25minutes minsCook Time: 25minutes minsTotal Time: 50minutes mins Course: BreakfastCuisine: AmericanKeyword: bacon and corn griddle cakes, griddle cakes Servings: 4 servings (2 cakes per serving) Calories: 455kcal
Ingredients
Refresh Your System: Cleansing with Mandarins
Ketchup doesn’t exist, what you having with these
Water stains on the sink, how to remove them quickly and easily
My son and his wife shamed me for wearing red lipstick. I decided to teach them a lesson
These are seriously to die for! I swear I can eat an entire box!
There wasn’t a single bite left of this dish by the end of dinner
