HOW TO MAKE BLACKBERRY COBBLER
Start by combining the blackberries, sugar, and ground cinnamon together in a saucepan over low heat. While that is just starting to warm up, combine the water and cornstarch. Gently stir that in and cook the mixture over low heat until thickened.
Next, in a medium bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. Now using a pastry blender cut in the cold butter until the mixture is crumbly. Then stir in the buttermilk just until the mixture is moistened.
Pour the berry mixture into a greased baking pan. Now drop the batter by rounded tablespoons onto the hot liquid. Then place in the preheated oven and bake for about 30 minutes or until golden brown and bubbly. Serve with a scoop of vanilla ice cream or with fresh whipped cream. Enjoy warm or at room temperature.
4 tricks to keep a windowless bathroom smelling good all day long
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Crostata allo yogurt: il dolce semplice e saporito!
CINNABON CINNAMON ROLL CAKE
Cannoli Siciliani Recipe
Crispy Potato Pockets: A Delicious Everyday Delight
Whenever I make this for dinner, everyone is cleaning off their plates
Repair your broken zipper in 2 minutes with this foolproof trick – Problem solved