HOW TO FREEZE HASHBROWN BREAKFAST CASSEROLE
Prepare the casserole per the instructions, but do not bake. Then, cover it with several layers of plastic wrap and place it in the freezer on a flat surface. Freeze for up to 2 months. Defrost in the refrigerator overnight or for at least 12 hours. Remove from the fridge 40 minutes before baking to come to room temperature. Bake according to recipe instructions.
Hash Brown Breakfast Casserole
A super easy make-ahead and freezer-friendly Hashbrown Breakfast Casserole that is totally customizable to suit your taste with different breakfast meats like sausage, bacon, or ham, different vegetables, and a variety of cheeses.
Course: BreakfastCuisine: American Prep Time: 20minutes minutesCook Time: 45minutes minutes Servings: 12 servings Calories: 428kcal
Ingredients
30 ounces shredded hash brown potatoes thawed
1 lb ground pork sausage I love Jimmy Deans All Natural
1 medium onion finely diced
1 red bell pepper diced
½ cup butter
10 eggs
1 cup milk
1/2 teaspoon dried marjoram
½ teaspoon dried thyme
½ teaspoon seasoned salt
½ teaspoon fresh ground black pepper
3 cups shredded sharp cheddar cheese
3 green onions thinly sliced divided
Instructions
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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