Lemonade Infused Cream Cheese Pie
In search of a revitalizing summer dessert? If you’re someone who’s always on the lookout for something fresh and exciting, this recipe might just become your new favorite. While traditional cheesecake is undeniably delightful, this rendition takes it to a whole new level by blending it with pudding, resulting in a scrumptious concoction that will tantalize your taste buds. Allow us to introduce you to our lemonade-infused pie featuring a luscious cream cheese filling. By marrying the smoothness of cheesecake with the tangy sweetness of lemonade, this dessert is destined to be a hit with any crowd.
To infuse that unmistakable lemonade flavor, we’ve incorporated frozen lemonade concentrate, which not only enhances the taste but also contributes to the pie’s creamy texture. And let’s not overlook the importance of lemon pudding, essential for providing the pie with its firm and delectable structure.
The outcome? A zesty and refreshing dessert that’s perfect for cooling off during those scorching summer days, guaranteed to have you coming back for seconds. Moreover, with its straightforward recipe, making extra servings is a breeze. Isn’t this the epitome of a quintessential summer indulgence?
Ingredients:
Two 8-ounce packages of cream cheese, softened
5-ounce can of evaporated milk
1 box of instant lemon pudding mix (approximately 3.4 oz.)
3/4 cup frozen lemonade concentrate
Graham cracker crust
Lemon zest or whipped cream (optional)
Preparation:
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
