Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice (Page 2 ) | May 10, 2024
Annonce:
INGREDIENTS:
- 2 cups cooked jasmine rice, chilled (day-old rice works best)
- 8 ounces shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Cooking oil (such as vegetable or peanut oil)
INSTRUCTIONS:
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