Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice (Page 2 ) | May 10, 2024
Annonce:

INGREDIENTS:

  • 2 cups cooked jasmine rice, chilled (day-old rice works best)
  • 8 ounces shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 eggs, lightly beaten
  • 2 cloves garlic, minced
  • 1 small onion, finely diced
  • 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
  • Cooking oil (such as vegetable or peanut oil)
INSTRUCTIONS:

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