Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
Slow Cooker Ravioli Lasagna Recipe
Creamy Baked Macaroni and Cheese Recipe
Savor the Flavor: Cumin Cheese Buns Recipe
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Simple Lamb Shanks Recipe
Mini meatloaf in a pan
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Trump leads new crowd chant in searing heat of Vegas rally ahead of pre-sentencing probation interview: Live updates