Delicious Zucchini Frittata Recipe (Page 2 ) | May 14, 2024
Annonce:
INSTRUCTIONS:
Advertisement:
- Preheat your oven to 350°F (175°C).
- Heat one tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the sliced zucchinis to the skillet and cook until they are tender, about 5-6 minutes. Season with salt and pepper to taste.
- In a separate bowl, whisk together the eggs, milk, and grated Parmesan cheese until well combined.
- Pour the egg mixture over the cooked zucchini and onions in the skillet. Gently stir to distribute the vegetables evenly.
- Cook the frittata on the stovetop for 3-4 minutes, allowing the edges to set.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center and slightly golden on top.
- Once cooked, remove the frittata from the oven and let it cool for a few minutes.
- To serve, slide the frittata out of the skillet onto a cutting board. Cut into wedges and garnish with chopped fresh herbs if desired.
- Enjoy your delicious zucchini frittata warm or at room temperature, either on its own or with a side of mixed greens or crusty bread.
