Crunchy on the outside, soft on the inside, and bursting with the irresistible sweetness of apples, Bread with Apple Fritters is a delightful fusion of flavors and textures that elevates the humble loaf to new heights. This delectable recipe combines the comforting familiarity of freshly baked bread with the indulgent allure of golden-brown apple fritters.
Bread with Apple Fritters is a delightful combination of warm, freshly baked bread and crispy, golden-brown apple fritters that tantalize the taste buds and evoke feelings of comfort and indulgence. Whether enjoyed as a special breakfast treat, afternoon snack, or dessert, this irresistible recipe is sure to become a favorite in your home. So why not treat yourself and your loved ones to the delightful pleasure of Bread with Apple Fritters today!!! Let’s embark on a culinary journey to discover how to create this mouthwatering treat that is sure to captivate your taste buds.
INGREDIENTS: FOR THE BREAD:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Optional: 1 teaspoon cinnamon for added flavor
FOR THE APPLE FRITTERS:
- 2 large apples, peeled, cored, and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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